Our Menus

Enjoy our delectable food & drinks

OUR LUNCH & DINNER MENU

Sharables

Times like these are meant for sharing.

Onion Rings

$10

Pale Ale battered Spanish onion rings served with a horseradish dipping sauce

Black & Bleu Mussels

$16

“Island Gold” mussels, bacon, garlic, roma tomatoes, gorgonzola & toasted crostini

Crab Cakes

$16

Blue crab, roasted red bell peppers, scallions, spicy aioli, Japanese bread crumbs, chipotle raspberry coulis & honey mustard

Bang Bang Shrimp

$15

Lightly fried shrimp, sweet Thai chili aioli & green onions

Tequila Lime Shrimp

$15

Succulent tiger shrimp, garlic, cracked pepper, olive oil, lime, butter & tequila

Prime Burnt Ends

$15

Our prime rib ends & pieces, barbecue sauce, gorgonzola, green onions & horseradish cream

Spinach Artichoke Dip & Chips

$15

Creamy combination of artichoke hearts, spinach & creamed cheese with fresh tortilla chips

Barbacoa Nachos

$15

Spicy queso, braised pork shoulder, jalapeno slaw, green chili sour cream & avocado aioli

Burgers

All of our burgers are served with your choice of spicy mac or french fries.

Alley Rose Burger

$10

Classic burger with lettuce, tomato, pickle & onion

Western Burger

$13

Cheddar cheese, bacon, onion rings and BBQ

Blue Bacon Burger

$13

Hickory smoked bacon, red onion & gorgonzola

French Onion Burger

$13

Caramelized onions & gruyere cheese

Street Tacos

All of our amazing tacos are served with your choice of spicy mac or french fries.

Ahi Tuna Tacos

$15

Orange soy ahi tuna, jalapeno slaw, mango salsa, green chili sour cream & sesame seeds

Barbacoa Beef Tacos

$13

Slow roasted shredded beef, jalapeno slaw, pickled red onion, cilantro & green chili sour cream

Pollo Tacos

$13

Slow roasted pulled chicken, jalapeno slaw, cucumber salsa, cilantro & green chili sour cream

Carnitas Tacos

$13

Slow roasted pulled pork, jalapeno slaw, pickled red onion, cilantro & green chili sour cream

Entree Selections

All of our entrees include soup & salad bar

Spinach & Artichoke Chicken

$22

Pan seared chicken breast topped with creamed artichokes, spinach & a balsamic reduction on wild mushroom risotto

Herb Crusted Chicken

$22

Pan seared, herb crusted chicken breast laced with lemon beurre blanc on wild mushroom risotto

Shrimp Scampi

$24

Tiger shrimp sauteed with mushrooms, tomatoes, garlic & lobster butter with wild mushroom risotto

Grilled Salmon

$24

Flame grilled salmon fillet served with roasted root vegetables& starch of the day

Almond Crusted Salmon

$24

Fresh salmon fillet crusted with a brown sugar & almond crust served with roasted vegetables & starch of the day

Pork Osso Bucco

$25

Braised pork shank with mirepoix demi-glace on wild mushroom risotto

New York Strip Steak

$32

Center cut New York Strip steak grilled to perfection topped with herbal compound butter, roasted vegetables & starch of the day

Ribeye Steak

$36

Classic wet aged ribeye grilled to perfection with roasted vegetables & starch of the day

Prime Rib Aujus

A generous cut of our signature slow-roasted prime rib served with steeped bay leaf au jus, roasted vegetables & starch of the day. It’s the same award winning, melt-in-your-mouth way we have made it for over 3 decades. 8oz $25 | 16-18oz $36 | 32-34oz $64

Hand Helds

All of our delicious hand-helds are served with your choice of spicy mac or french fries.

Avocado Turkey Club

$13

Asiago bread, smoked turkey, honey ham, bacon, american cheese, lettuce, tomato and avocado aioli

French Dip

$14

Shaved prime rib served on a garlic toasted baguette with our house made au jus

Chicken Sandwich (Grilled or Fried)

$14

Boneless chicken breast, grilled or fried with lettuce, tomato & avocado aioli

Pulled Pork

$13

Slow roasted pulled pork, pickled red onion and arugula on a garlic toasted baguette

Grilled Portobello

$13

Grilled Portobello mushroom basted with Italian dressing with lettuce, tomato, onion & avocado aioli

Spicy Mac & Cheese

A spicy twist on a comforting classic topped with arugula and avocado aioli

Pollo Mac

$16

Pulled chicken served on top of spicy mac & cheese with fresh arugula & avocado aioli

Barbacoa Mac

$16

Pulled beef served on top of spicy mac & cheese with fresh arugula & avocado aioli

Carnitas Mac

$16

Pulled pork served on top of spicy mac & cheese with fresh arugula & avocado aioli

Smoked Salmon Mac

$20

Smoked salmon served on top of spicy mac & cheese with fresh arugula & avocado aioli

Veggie Mac

$15

Sauteed vegetables of the day on spicy mac & cheese with fresh arugula & avocado aioli

*Undercooked meats, poultry, seafood, shellfish or eggs may increase your risk for foodborne illness.

CELLAR SELECTIONS

Whites

Hyatt Vineyards Riesling Washington

sweet fruity nose, enticing flavors of peach and apricot; crisp, clean finish with multiple stone-fruit flavors

Csm Horse Heaven Sauvignon Blanc Washington

a simple but classic wine with tropical aromas and flavors of pineapple and other ripe tropical fruits

Campanile Pinot Grigio Italy

citrus, pear, and apple with a refreshing crisp acidity. full-bodied and harmonious, with a distinct almond aftertaste

Pine Ridge Chenin Blanc/Viognier California

a crisp, refreshing wine with notes of tropical fruit, white peaches, pineapple, and zesty citrus

Mac’s Creek Buzzards Roost Nebraska

one of Nebraska’s favorite summer wines. a delightful kiwi and citrus bouquet followed by flavors of lemonade and cherry

Miletta Vista Prairie Rose Nebraska

a semi-sweet rose with delicate and tantalizing tones of strawberries

Chardonnay

Bouchard Aine & Fils Bourgogne Chardonnay France

expressive nose which opens with notes of flower and honey, then it gives off aromas of fresh fruits. perfectly balanced acidity releasing classical citrus aromas, candied fruits, vanilla, and acacia flower notes

Rodney Strong Sonoma

pear and green apple fruit-forward flavor, bright lemon and apple aromas that mingle with hints of the toasty barrel complexity

Sonoma Cutrer Russian River

smooth with concentrated tastes of pear, apple and clove. the finish recalls pink grapefruit

Maddalena California

the nose has an array of ripe fruit aromas, including citrus, guava, and orange peel. the round mouth show depth and body complemented by forward flavors of tropical fruits

Baileyana “Firespeak” California

bright and complex with upfront flavors of crisp pear, lemon zest and pineapple. bright acidity with layers of citrus and minerality throughout.

Gundlach Bundschu Sonoma

aromas and flavors of meyer lemon, mandarin orange and fresh guava are layered with minerality and subtle vanilla bean

Pinot Noir

Highland 41 Pinot Noir california

scents of red fruits and spice on the nose, followed by a palate of black cherry and spice with a smooth finish

Head High california

bold notes of red fruit - raspberries, cherries and strawberries then layered with hints of early fall earthiness

Cedar + Salmon Oregon

brimming with fresh blackberry and plum aromas this pinot noir gains earth and herb nuances with time. ripe red plums and red cherries dominate the smooth palate, accented by a dash of herbs

Gehricke sonoma

flavors of ripe strawberry and dark plum are intertwined with secondary notes of cinnamon, nutmeg and toasted almonds

'14 Kosta Browne sonoma

on the nose aromas of lifted red fruits, herbs, a freshness, spring tips, citrus tones, cedar, and earth. it smells like the coast. flavors of precise fruit and is red and crisp, fresh and has a pretty texture, but is grippy with bitter chocolate and rose hips

Merlot

Columbia Crest H3 Washington

medium-bodied. aromas of spice and blackberry, with a perfect balance of earth, cocoa and ripe cherry flavors with a rich, velvety finish

Drumheller Columbia valley

intense flavors and aromas of blueberry, subtle spice and rose petals with hints of cocoa

Thorn Sonoma

aromas of savory spice, black cherry, and mocha with cedar and blackberry. flavors of black plum and anise, along with hints of rosemary and toasted oak

Cabernet Sauvignon

Highland 41 California

plum and cocoa on the nose, followed by exciting flavors of black cherry, blackberry and a long smooth finish

Daou Vineyard California

pure aromas of cassis, graphite and licorice, with soft earth and floral undertones. the palate is smooth and lush, with ripe blue and black fruits and a long savory finish

Double Canyon Horse Heaven Hills Washington

wood spice, herb, tangerine peel and blue and black-fruit aromas are followed by a fresh, flavorful palate

Clos De Napa NAPA

floral and pretty in honeysuckle, with fruity notes of peach. it is light in style and has a metallic finish

Austin Hope pasa robles

deep ruby in color, austin hope cabernet sauvignon expresses aromas of fresh black currants and cherries accompanied by subtle smoky notes and dried spices. on the palate, this lavish powerful wine is layered with juicy blackberry, ripe cherry, vanilla bean, and brown butter. it's full-bodied and rich, balanced by a touch of bright acidity and firm polished tannins

Quilt 2014 napa

full-bodied and supple, with dark berry fruit, strawberry and plum, vanilla, chocolate and hazelnut cream

Cliff Lede napa

seductive kirsch, plum, and blueberry flavors glide along the palate with notes of cedar, duck fat, hazelnut, and cigar wrapper

Reds

Klinker Brick Farrah Syrah Lodi

aromas of ripe plum, cacao and smokey oak along with bright flavors of blackberry, anise and spices on the palate

Seghesio Angela’s Table Zinfandel sonoma

bright cherry and tarragon aromas are layered with flavors of raspberry, nutmeg and black pepper

Angels & Cowboys Proprietary Red sonoma

an impeccable integration of new & neutral french oak, purely driven to accentuate the fleshy layers of dark fruit and exotic spices

Michael David Petite Petit lodi

aromas of ripe summer berries, bing cherry and worn leather, this wine showcases rich flavors of plum, boysenberry and dark chocolate on the palate. dark, robust and deeply satisfying

Neyers Sage Canyon Red california

full-bodied lightly tannic rhone-style blend of smoky, spicy oak aromas integrated with generous ripe fruit and licorice flavors

Sparkling

Korbel Sweet Cuvee California

refreshing and lively with a sweet finish. flavors of citrus pear and white peaches

Martini & Rossi Asti Italy

fruity sparkling wine made from the moscato bianco grapes grown in the heart of the prestigious Italian d.o.c.g. area

Mumm Brut Prestige Napa

well-textured and delicious; a fine firm palate with excellent ripe apple flavors

Wine by the Glass

14 Hands

Cabernet Sauvignon, Merlot, Chardonnay, Rose

Fetzer Cabernet Sauvignon

Merlot, Chardonnay, Sauvignon Blanc, Pinot Grigio, Riesling, Gewurztraminer

Cellar 8 Pinot Noir

Trapiche Malbec

San Antonio Villadora Moscato

Riunite Lambrusco

Nebraska Wines

'16 Mac's Creek Buzzards Roost Blush

$29

This is one of Nebraska's favorite summer wines! Made from the Catawba grape, it has a delightful kiwi and citrus bouquet followed by flavors of lemonade and cherry.

'16 Mac's Creek Edelweiss

$29

Edelweiss is a Semi-Sweet white wine, made from a Nebraska grape. Comparable to a Riesling it has more intense fruit flavors of peach and apricot as well as melon aromas that complement the smooth finish.

'16 Mac's Creek Pinky's

$39

Pinky's is a cranberry wine that has that Thanksgiving fresh cranberry flavor we all know and love, while finishing with the crisp and slightly tart kick! This is a semi-sweet wine that will leave your taste buds happy.

'16 Mac's Creek Ringneck Red

$39

You can never go wrong by serving a bottle of our Ringneck Red. This medium bodied wine provides a smooth and light finish. This wine is deceiving as it is dry (no residual sugar left) but the fruit forward flavors of the DeChaunac grape provide wonderful aromas of dark cherry and plum.

'16 Mac's Creek River Valley Red

$29

River Valley Red is a beautifully crafted Semi-Sweet Red Wine with flavors of berry and plum with a great smooth finish. This wines is so versatile it pairs great with friends on the deck and beautiful salad or a great Nebraska steak!

'16 Mac's Creek Spring Mist

$29

A semi-sweet blush created from the Marachal Foch grape. Spring Mist is light in body but bold in varietal fruity flavors. It shares hints of citrus fruit and subtle strawberry flavors. This is one of Mac's Creek's most popular wines.

'16 Miletta Vista Flight

$29

A sweet white wine made with Edelweiss grapes. With flavors of apple and pears this sweet wine is similar to a Moscato.

'16 Miletta Vista Prairie Rosé

$28

A semi-sweet rosé made with Frontenac Gris grapes. This wine has delicate and tantalizing tones of strawberries.

'16 Miletta Vista Work Horse

$29

A semi-sweet red wine blend with robust flavors of black cherry, berry, & currant tones.

Our Nebraska-Brewed Beers

From Zipline Brewery in Lincoln, NE

Oatmeal Porter

Ask your server

Organic rolled oats with mysterious dark chocolate and coffee undertones

Copper Alt

Ask your server

An altbier with subtle nuances of chocolate and hazelnut

From Kinkaider Brewery in Broken Bow, NE

Salted Caramel Peanut Butter Amber

Ask your server

It’s a candy bar in beer form! Salted Caramel and Peanut Butter added to a highly drinkable Amber Ale

Keg Creek Brewing in Glenwood, IA

Moongold Apricot

Ask your server

A nice easy drinking wheat beer with a little grain character from the flaked wheat. Malted wheat adds a slight citrus flavor. Hopping is intentionally low to allow malts to shine and not overpower the delicate fruit character infused post-fermentation

Divot's Brewery in Norfolk, NE

Herman the German Hefeweizen

Ask your server

German-Style Hefeweizen made with Barley, American White Wheat and German Noble Hops

Peg Leg Brewing in Norfolk, NE

IPA

Ask your server

We would love to have you stop in and try one of these locally-crafted brews!

Take advantage of our Happy Hour Monday-Saturday from 4:00-6:00 p.m. for 50% off beer, wine, and mixed drinks!