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Evening Features

0 Comments 16 May 2017


Featured Appetizer


Greek Flatbread – A fried flatbread topped with a creamy Tzatziki spread, cubed prime rib, feta cheese, Kalamata olives, and shredded parmesan


Featured Entrées

Seafood Risotto  – a creamy risotto sautéed in a lobster base accompanied with shrimp, scallops, salmon, and zucchini





Italian Compote Linguini  – linguini sautéed with a savory compote of banana peppers, black olives, tomatoes, and green and red onions. Topped with a grilled chicken breast and feta cheese     



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