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Evening Features

09 October 2018


Featured Appetizer

Spinach Artichoke Dip w/Candied Bourbon Bacon  ~ Creamy spinach artichoke dip with red chili flake, lemon juice, sour cream, and cream cheese. Served with fried flatbread





Featured Entrées

Bacon Apple Pork Tenderloin ~ Pork tenderloin wrapped with bacon and stuffed with apple, rosemary, thyme, onion, and Dijon mustard. Served with a butternut squash mash which is seasoned with black pepper, brown sugar, cinnamon, salt, and butter





Lemon Basil Salmon Alfredo  ~A 4 oz salmon filet pan-seared and tossed with angel hair pasta, spinach, basil, and a lemon Parmesan cream










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