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Evening Features

0 Comments 08 January 2018

 

Featured Appetizer

 

Salmon Hushpuppies ~ Three hushpuppies stuffed with bits of salmon, crab, onion, jalapeno, and red pepper. Fried to a golden brown and served with our in-house remoulade sauce

 

Featured Entrées

 

Tibs Chicken W/Quinoa ~ An Ethiopian dish consisting of a chicken breast cooked with sautéed vegetables and mild to hot chilies. The vegetables include mushrooms, onions, carrots, tomatoes, and apples with addis seasoning and clove. Served with quinoa.                                                                                                       

 

 

     

 

Coconut Shrimp Curry ~ Five coconut crusted shrimp served with white rice and a sweet savory curry with ginger, tomato, coconut milk, onion, garlic, and butter                                                                                                                                                                                  

           

 

 

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