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Evening Features

14 August 2018

 

Featured Entrées 

 

 

Creamy Artichoke & Chicken Sauté  ~ An 8oz chicken breast sautéed with garlic and onion, deglazed with white wine, and tossed with penne pasta, a wild mushroom mix, artichokes, parmesan cheese, and a light dusting of red chili flake

 

 

Honey Mustard Windsor Pork Chop ~A Windsor pork chop grilled and topped with a house made honey mustard. Served with a side of grilled julienned carrots, zucchini, and onion

 

 

Feta & Herb Crusted Salmon  ~ An 8oz salmon filet baked with feta cheese, basil, parsley, chives, and lemon. Served with a side of mashed potato cakes

 

 

     

 

 

                                                                                                                                                                               

           

 

 

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