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Evening Features

0 Comments 13 June 2017


Featured Appetizer


Shrimp Rumaki  – 5 jumbo shrimp, butterflied and stuffed with bacon wrapped water chestnuts, are glazed with a homemade teriyaki sauce and garnished with green onion


Featured Entrées


Crab Crusted Catfish  – A 7oz filet of catfish is topped with a creamy crab and vegetable spread and baked. Set with a side of asparagus bundled with bacon and a red pepper pesto





Shepherd’s Pie  – 8 ounces of cubed steak cooked with 90 shilling ale, vegetable stock, green and yellow squash, and carrots. Topped with mashed potatoes and cheddar crisps.             



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