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Evening Features

0 Comments 16 April 2019


Featured Appetizer

Stuffed Calamari

Five calamari tubes stuffed with andouille sausage blended with our house-made crab cake mix





Featured Entrées

Halibut w/Pickled Cucumber Scales & Coconut Cream Asparagus 

8oz seared halibut topped with pickled cucumbers and finished with asparagus and a coconut cream sauce






Rib-Eye w/Harissa & Roasted Vegetables 

16oz rib-eye grilled to your specifications and topped with harissa. Served with roasted asparagus, cherry tomatoes, & mushrooms










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