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Evening Features

0 Comments 16 May 2017

 

Featured Appetizer

 

Greek Flatbread – A fried flatbread topped with a creamy Tzatziki spread, cubed prime rib, feta cheese, Kalamata olives, and shredded parmesan

 

Featured Entrées

Seafood Risotto  – a creamy risotto sautéed in a lobster base accompanied with shrimp, scallops, salmon, and zucchini

 

                             

 

 

Italian Compote Linguini  – linguini sautéed with a savory compote of banana peppers, black olives, tomatoes, and green and red onions. Topped with a grilled chicken breast and feta cheese     

 

 

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