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Evening Features

0 Comments 16 April 2019

 

Featured Appetizer

Stuffed Calamari

Five calamari tubes stuffed with andouille sausage blended with our house-made crab cake mix

 

 

 

 

Featured Entrées

Halibut w/Pickled Cucumber Scales & Coconut Cream Asparagus 

8oz seared halibut topped with pickled cucumbers and finished with asparagus and a coconut cream sauce

 

 

 

 

 

Rib-Eye w/Harissa & Roasted Vegetables 

16oz rib-eye grilled to your specifications and topped with harissa. Served with roasted asparagus, cherry tomatoes, & mushrooms

 

 

     

 

 

                                                                                                                                                                               

           

 

 

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