Featured Appetizer

Garden Crostini ~Five toasted crostini topped with a combination of green and yellow squash, red onion, and truffle oil; oven-baked and finished with a tomato gastrique.

Featured Entrées

Ribeye w/ Whiskey Mushrooms ~ 16oz ribeye cooked to your specification and topped with button, portobello, and oyster mushrooms that have been sautéed in oil, deglazed with whiskey, and finished with butter. Served with a wild mushroom risotto cake

Coriander Ahi with Cucumber Carrot Slaw ~  Ahi tuna steaks are lightly seasoned with coriander, ginger, garlic, and cumin. Lightly pan-seared and served with a cucumber and carrot slaw.