Features

October 23 – November 5 Features

Apple Smoked Salmon Paté  $11.99
Salmon low smoked with applewood, lightly mixed with cream cheese, scallions, white pepper, and garlic. Served with crostini.

Chicken Francese  $19.99
Chicken breast dredged in seasoned flour and egg, pan-fried and topped with a lemon buerre blanc. Served with a side of wild rice and onion soubise

Dry Brine Rosemary Pork Chop 23.99
Pork chop dry brined with garlic, fresh rosemary, pepper, brown sugar, and kosher salt. Paired with Brussel sprouts roasted with garlic, Parmesan, and prosciutto

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