Evening Features

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Evening Features

No Comments 19 February 2019

  Featured Appetizer Mussels Bolognese ~ 1lb of Mussels tossed with a tomato sauce and Andouille sausage, Portobello mushrooms, roasted chilies, garlic, and onion. Served with baguettes         Featured Entrées Rib-Eye Two Ways  12oz Rib-Eye done two ways. We removed the cap of the Rib-Eye and made a 4oz roulade stuffed with prosciutto […]

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