Featured Appetizer Braised Blue Mussels~A full pound of blue mussels braised in a white wine stock sauce with sun-dried tomatoes, banana peppers and julienned red onions. Featured Entrée Caprese Stuffed Chicken~A boneless skinless breast of chicken is wrapped around fresh basil, mozzarella and sun-dried tomatoes. It is then breaded, oven roasted and served over fettuccine marinara. Fresh Catch Lemon Pepper Catfish~A pair of [...]

